Found 46 matching trials
Elucidating the Role of Human Small Intestine Microbiota in Explaining Differences in Postprandial Glucose Responses
NAIt has been shown that person-specific factors, such as the fecal microbiom...
Location
Wageningen University
Effects of Whole Grain Rye on Metabolic Risk Markers and Mood
NAThe purpose of the study is to investigate, in healthy middle age subjects,...
Location
Multiple Locations
To Determine the Effect of Phaseolean on Glycemic Response to Carbohydrate Rich Meal in Healthy Adult Human Participants
NAThis is an Open-Label, Randomized, Three-Way, Three-Arm, Crossover, Balance...
Location
NovoBliss Research
Micronutrient Bioavailability From Wheat
NAThe purpose of this study is to determine if physical disruption of wheat a...
Location
King's College London
A Comparative Study of Effects of Berry and Grain Products on Postprandial Glycemic Response in Healthy Subjects
NAThis study aims to determine the 2 hour glycemic responses of two bread pro...
Location
Clinical Life Sciences Ltd
Monitoring Postprandial Glycemia in Fruit Snacks
NAThe goal of this clinical trial is to compare the postprandial glucose and ...
Location
Biofortis Innovation Services
Long Term Effect of Very-low-calories Ketogenic Diet on Weight Control and Cardiovascular Brisk Factors (KETOHEART)
NAThe growing obesity pandemic has a major impact on global cardiovascular (C...
Status
Active Not Recruiting
Location
Istituto Auxologico Italiano
New E-Service for a Dietary Approach to the Elderly
EARLY_PHASE1Ageing of the population is a major event in the world. Gerontological/geri...
Location
Charité - Universitätsmedizin Berlin
Impacts of Fermented Oat-based Product on Gut Microbiota and Health
NAThis study aims to investigate the effects of consuming fermented oat-based...
Location
University of Eastern Finland
The Effects of Fermented Brown Seaweed Intake on Glucose Metabolism and Gut Health
NAThe aim of this randomised, controlled, cross-over study is to investigate ...
Location
Aventure Clinical Trial Unit